Straw yellow color.
Characteristic aroma, fruity.
Sapid taste, characteristic. Fine foam, persistent.
Classification: Lively white
Recommended serving temperature: 10-12° C
Production area: Valcioccaro, Costigliole d’Asti, Piedmont
Vineyards exposure: north-west, south-west in hilly terrain
Vineyards altitude: 180 m ASL
Breeding system: Guyot 4000 plants / ha
Age of vines: 4-10 years
Grape yield per hectare: 80-90 quintals
Winemaking: soft pneumatic pressing of the grape bunches
Aging: Stainless steel barrels at controlled temperature
Alcohol content: 13% vol.
Sale: Boxes with 15 bottles (6 bottles boxes on request)