Barbera del Monferrato DOC
Red ruby color more or less intense.
Vinous aroma, characteristic.
Dry flavor, half bodied, sometimes lively or sparkling.
Classification: Sparkling Red
Recommended serving temperature: 16-18° C
Production area: Valcioccaro, Costigliole d’Asti, Piedmont
Soil: clayey-calcareous, red soil
Vineyards exposure: north-est in hilly terrain
Vineyards altitude: 180-200 m ASL
Breeding system: Guyot 4000 plants / ha
Age of vines: 45-50 years
Grape yield per hectare: 90 quintals
Winemaking: Soft pressing of grapes, maceration
and fermentation on skins with frequent and delicate replenishment
Aging: Stainless steel barrels at controlled temperature
Alcohol content: 13,5% vol.
Sale: Boxes with 15 bottles (6 bottles boxes on request)