Moscato d’Asti DOCG
Straw yellow color, more or less intense.
Characteristic aroma and fragrant.
Sweet flavor, aromatic, characteristic, sometimes lively.
Recommended serving temperature: serve chilled, 8-10° C
Production area: Valcioccaro, Costigliole d’Asti, Piedmont
Vineyards exposure: south-west (Bricco Lu) in hilly terrain
Vineyards altitude: 230-250 m ASL
Breeding system: Guyot 4000 plants / ha
Age of vines: 20 years
Grape yield per hectare: 80-90 quintals
Winemaking: Manual harvest into small crates in early September,
soft pneumatic pressing of the grapes bunches.
The grape juice is stored into steel tanks at -2 ° C, followed by a slow fermentation in autoclaves at controlled temperature until reaching about 5% vol. During this process, part of the carbon dioxide developed during fermentation remains “trapped” in the wine, giving his natural mild effervescence. Before bottling, the wine is subjected to a microfiltration, for obtain transparency, purity and interrupt any further fermentation of the yeast.
Alcohol content: 5,5% vol.
Sale: Boxes with 15 bottles (6 bottles boxes on request)