Wines » Barbera d’Asti DOCG superiore

Barbera d’Asti DOCG superiore D.E.A.


Ruby red color. Intense characteristic aroma of red fruits. Dry still taste, full bodied, more harmonious with sufficient ageing, pleasant, full taste.

Data Sheet

Classification: Red
Recommended serving temperature: 18-20° C
Grapes: Barbera
Production area: Valcioccaro, Costigliole d’Asti, Piedmont
Soil: clay-calcareous of sedimentary marine origin, with good presence of silt, sand and minerals, especially magnesium
Vineyards exposure: south, south-west in hilly terrain
Vineyards altitude: 180-200 m ASL
Breeding system: Guyot 4000 plants / ha
Age of vines: Historic vineyards (70 years)
Grape yield per hectare: 80-90 quintals
Winemaking: Soft pressing of grapes, maceration and fermentation on skins with frequent and delicate replenishment
Aging: In oak barrells for 12-18 months minimum
Alcohol content: 15,5% vol.
Sale: Boxes with 6 bottles (15 bottles boxes on request)