Straw yellow color, with slight glints of green. The bouquet opens with fruity and citrusy aromas. The mouthfeel is fresh and bodied, consistent with the smell and of long persistence. Excellent with all seafood and vegetarian dishes.
Classification: Still White
Recommended serving temperature: 10-12 °C
Grapes: Sauvignon blanc
Production area: Valcioccaro, Costigliole d’Asti, Piedmont
Vineyards exposure: north-west
Vineyards altitude: 180 m ASL
Breeding system: Guyot 4000 plants / ha
Age of vines: 4-10 years
Grape yield per hectare: 90 quintals
Winemaking: soft pneumatic pressing of the grape bunches, maceration and fermentation on skins
Aging: Stainless steel barrels at controlled temperature
Alcohol content: 13% vol.
Sale: Boxes with 15 bottles (6 bottles boxes on request)