ALTA LANGA DOCG
Nuova Luce

Straw yellow color of varying intensity.
On the nose, the classic aromas of bread crust and ripe fruit
are apparent. Harmonious on the palate and velvety.

Data Sheet

Classification: Metodo Classico Tradizionale Brut
Recommended serving temperature: 6-8°C to enhance freshness or 8-10°C to bring out the more aromatic character
Grapes: Pinot Blanc 60%, Chardonnay 40%
Production area: Piedmont
Soil: clayey-calcareous
Vineyards exposure: south-west, south-east on hillside terrain
Vineyards altitude: 300 m a.s.l.
Breeding system: Guyot, 4000 vines/ha
Age of vines: 25 years
Grape yield per hectare: 110 quintals of grapes / 65 quintals of wine
Residual Sugar: 6-7 g/L
Winemaking: soft pressing of the grapes, fermentation in stainless steel autoclaves, secondary fermentation in bottle, aging on the lees for 30 months, riddling and final disgorgement
Alcohol content: 12% vol.
Packaging: 6-bottle cardboard box