Wines » Piemonte DOC Dolcetto

Piemonte DOC Dolcetto Daniela

Ruby red color, sometimes with violet reflections. Characteristic aroma, vinous, pleasant.
Dry or grunted taste, pleasantly bitter, of discreet body, harmonious.

Data Sheet

Classification: Red
Recommended serving temperature: 18° C
Grapes: Dolcetto
Production area: Valcioccaro, Costigliole d’Asti, Piedmont
Soil: limestone-calcareous of marine sedimentary origin, of white color
Vineyards exposure: north-est, south-west in hilly terrain
Vineyards altitude: 150-180 m ASL
Breeding system: Guyot 4000 plants / ha
Age of vines: 30-35 years
Grape yield per hectare: 90 quintals
Winemaking: Soft pressing of grapes, maceration and fermentation on skins with frequent and delicate replenishment
Aging: Stainless steel barrels at controlled temperature
Alcohol content: 13,5% vol.
Sale: Boxes with 15 bottles (6 bottles boxes on request)