Piemonte DOC Dolcetto Daniela

Ruby red color, sometimes with violet reflections. Characteristic aroma, vinous, pleasant.
Dry or grunted taste, pleasantly bitter, of discreet body, harmonious.

Data Sheet

Classification: Red
Recommended serving temperature: 18° C
Grapes: Dolcetto
Production area: Valcioccaro, Costigliole d’Asti, Piedmont
Soil: limestone-calcareous of marine sedimentary origin, of white color
Vineyards exposure: north-est, south-west in hilly terrain
Vineyards altitude: 150-180 m ASL
Breeding system: Guyot 4000 plants / ha
Age of vines: 30-35 years
Grape yield per hectare: 90 quintals
Winemaking: Soft pressing of grapes, maceration and fermentation on skins with frequent and delicate replenishment
Aging: Stainless steel barrels at controlled temperature
Alcohol content: 13,5% vol.
Sale: Boxes with 15 bottles (6 bottles boxes on request)