Ruby red color tending to garnet.
Fruity and distinctive aroma.
Dry, velvety, harmonious taste.
Recommended serving temperature: 18° C
Production area: Valcioccaro, Costigliole d’Asti, Piedmont
Vineyards exposure: south, south-west in hilly terrain
Vineyards altitude: 200-220 m ASL
Breeding system: Guyot 4000 plants / ha
Age of vines: 6-8 years
Grape yield per hectare: 70-80 quintals
Winemaking: Soft pressing of grapes, maceration and fermentation on skins with frequent and delicate replenishmen
Aging: Stainless steel barrels at controlled temperature, then in oak-barrels for a limited time
Alcohol content: 15% vol.
Sale: Boxes with 6 bottles (15 bottles boxes on request)