Grignolino d’Asti DOC
Soft ruby red color.
Characteristic aroma, delicate, fruity.
Dry taste, slightly tannic, pleasantly bitter with persistent aftertaste.
Classification: Sparkling Red
Recommended serving temperature: 18° C
Production area: Valcioccaro, Costigliole d’Asti, Piedmont
Vineyards exposure: north-est in hilly terrain
Vineyards altitude: 180 m ASL
Breeding system: Guyot 4000 plants / ha
Age of vines: 6-7 years
Grape yield per hectare: 80-90 quintals
Winemaking: Soft pressing of grapes, maceration and fermentation on skins with frequent and delicate replenishment
Aging: Stainless steel barrels at controlled temperature
Alcohol content: 13,5% vol.
Sale: Boxes with 15 bottles (6 bottles boxes on request)